Quality! This is our highest strength: 100% pure, high-quality, local meat. At Donair Shops, half of the beef is made up of soy, breadcrumbs, cornstarch, and MSG. We wouldn't like to overemphasize the bad quality of the others; more importantly, we want to highlight our own. Here comes the marketing psychology (or knowledge) in the "picture", how can we do this comparison, gently, but very effectively? I mentioned a little animation (or what it is), which I think you remember, but I understood that this would be crude and primitive. We should find a more sophisticated way. 

This product can be stored in a cooler for up to two weeks and in a freezer for up to six months. This makes it ideal for having it whenever people are in that mood; they don't have to order, pay for delivery, tip and wait for it. They can do it their way, not the way someone wants to make it for them. In a store, they keep their budget in mind, and for example, they thin out the sauce and use less of the more expensive ingredients in the donair.

For the same reason, they can take it with them fresh after opening, after two weeks, or after six months, to a camping trip or any other outdoor event.

Enthusiasts can have the best basic ingredients for their donair right away, with no prep, no work, and no time spent on it, and can enjoy healthy and tasty food.

High-quality meat spiced with 14 spices, some of which are from the Canadian Maritimes. It is not just local and Canadian the way it was processed (please do not use this word "processed"), but it is actually Canadian now.

The owner of No. 1 Donair, Julianna, used to run donair shops, but she didn't like the way they were made. Now she is taking care of the food she makes. This is the reason behind the company's name.